I found this info here: http://pubs.cas.psu.edu/freepubs/pdfs/uk094.pdf
Â
Â
● Boiled soybeans — 54 mg
● Tofu — 28 mg
● Soy hot dogs — 15 mg
● Soy milk — 10 mg
● Soy mozzarella — 8 mg
● Soy sausage — 4 mg
● Soy nuts — 9 mg or 79 mg per 28 ounces
● Gardenburger Lifeburger — 50 mg in 6 ounces
● Soy Sensations Nutrition Bar — 60 mg in 2 ounces
● Soy flour — 0.1–0.4 mg/g or 20 mg per half cup (50 grams)
● Soy protein concentrate — 0.01– 0.2 mg/g
● Soy oil — none
● Soy sauce — none
Â
So I guess if you want say 100mg of soy isoflavones, that would be equivalent to drinking about 33oz or a bit more than 4 cups of soy milk a day.








 Though my uterus/ovary/etc area feels like its served as a battleground.
