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Kefir water explosions

post #1 of 3
5/9/10 at 3:52pm
Thread Starter 
So I am making a second ferment with kefir water and berries in an airproof grolsh (sp?) style glass. Twice now I have had an explosion, lost most of the juice and had a big mess to clean up. I really like how it tastes after sitting for a couple of days when it gets nice and bubbly, but how do I avoid the explosions?
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post #2 of 3
5/10/10 at 3:56pm
Thread Starter 
Does no one have experience with this????
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post #3 of 3
5/10/10 at 9:47pm
Burp the bottle. You might have fewer bubbles, but venting just enough to release pressure once a day will probably help. I've never had an explosion, but I've had pressure definitely build up before.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Kefir water explosions