What's a way to grill something indoors w/o teflon coating?

[mommyshoppinghabit]

I have a korean "fish grill" that is basically a broiler pan w/a grill mesh over top and a handle, but when I place it on my stovetop, the juice from the food drips thru the holes of the pan. I just tried googling "non-toxic grill" and "indoor grill non teflon" and something called a "raclette grill" which is made of granite (is that safe?) and a korean "pebble grill" which I couldn't even figure out how that would work. Does anyone know anything about these or any other options?

[sophiesgrandma]

I have a cast iron grill pan that I use to grill indoors. You, know, the kind of pan with ridges in it. I grill fish, beef, etc. It works fine.

[alireb]

Originally Posted by sophiesgrandma

I have a cast iron grill pan that I use to grill indoors. You, know, the kind of pan with ridges in it. I grill fish, beef, etc. It works fine.

Yup, I use the same thing and it works great.

[mamadelbosque]

Yup, I too have a cast iron grill/griddle combo thing (mines by Lodge) works great!!

[Shyentist]

There are also titanium-coated grill pans. Titanium is supposedly non bio-reactive, non-offgassing, and nonstick, according to what I've read (note: while I'm hyper about this stuff, I'm not an expert on bio-reactive chemicals! )

I bought my rice cooker specifically because it was titanium coated and not Teflon coated. didquite a bit of reading about it first (there weren't any programmable fuzzy logic rice cookers with stainless steel pots). I do use stainless for everything else in the kitchen, but I'm thinking about buying a hot pot/grill for the table, and it's titanium coated as well.