I am trying to soak our grains. What I want to know is if I can still use our rice cooker to cook them. I started with oats and have been using a pan. BUT we have a really nice stainless steel rice cooker and I can't imagine going back to using a pan to cook rice, millet, quinoa etc!
thanks
p.s. do you always use gelatin?
thanks
p.s. do you always use gelatin?







