My daughter just got back her IgG results. She did a blood test where they put the blood on a paper. The test was called "AllerGSpot" and was done through a Canadian company - Rocky Mountain Analytical.
So the report shows a chart going from 0-325.
0-65 = non-reactive
66-90 = Slightly Reactive
over 91 = Reactive
Here are my daughters results (I just put what I thought might be worth posting):
Dairy
American Cheese: 250
Butter: 27
Casein: 93Cheddar: 300
Cottage Cheese: 413
Cows Milk: 314
Goats Milk: 13
Swiss Cheese: 395
Whey: 15
Yogurt: 14
Nuts & Seeds
Gluten: 601 - she has never seen such a high number
Wheat: 601 - again never seen such a high number, the chart only goes up to 325
Peanut: 159
Walnut: 193
Proteins
Egg: 257
All fruits, veggies, seafood and misc were very low. Basically she was either very reactive or non-reactive. Nothing was in between, which again the ND said is not common.
I would love to see what you ladies think. We have been wheat, dairy & egg free for a little under a week now. So far we have found it pretty easy.
Thanks in advance!!
So the report shows a chart going from 0-325.
0-65 = non-reactive
66-90 = Slightly Reactive
over 91 = Reactive
Here are my daughters results (I just put what I thought might be worth posting):
Dairy
American Cheese: 250
Butter: 27
Casein: 93Cheddar: 300
Cottage Cheese: 413
Cows Milk: 314
Goats Milk: 13
Swiss Cheese: 395
Whey: 15
Yogurt: 14
Nuts & Seeds
Gluten: 601 - she has never seen such a high number
Wheat: 601 - again never seen such a high number, the chart only goes up to 325
Peanut: 159
Walnut: 193
Proteins
Egg: 257
All fruits, veggies, seafood and misc were very low. Basically she was either very reactive or non-reactive. Nothing was in between, which again the ND said is not common.
I would love to see what you ladies think. We have been wheat, dairy & egg free for a little under a week now. So far we have found it pretty easy.
Thanks in advance!!









