Guinea eggs are sooooo good! We eat them any chance we get. Well, I did let my hens sit on some recently, and just yesterday had a carpet of keets in my barn, lol. Seriously, they are awesome for baking, and they are fabulous fried, scrambled, etc....we esp. love them fried. They are rich and good.

BTW, you can test guinea eggs for freshness just like chicken eggs.