Right now we have a 10.5 cubic foot chest freezer that's 20 years old. We like to buy our meat from local sources and it's not enough space. So, I plan on getting a new freezer in the next couple of months. It needs to be big enough to hold half a cow, a pig, 12-15 chickens and various things from the garden. I probably freeze about 1 cubic foot of garden produce a year.
Right now I'm leaning toward either a 20 or 25 cubic foot chest freezer. What do you think? I'm feel so confined now that I really want the 25. Is that way too big?
Right now I'm leaning toward either a 20 or 25 cubic foot chest freezer. What do you think? I'm feel so confined now that I really want the 25. Is that way too big?







