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question about recipe

post #1 of 3
Thread Starter 
I'm wanting to make these but I'm unsure about grapeseed oil and agave so I'm wondering what i can sub for those 2 ingredients and what would be the amount?? any help from the cooking gurus? Pretty please
http://www.elanaspantry.com/blueberr...%27s+Pantry%29
post #2 of 3
Personally, I would sub honey in the same amount as the agave, and melted coconut oil in the same amount as the oil. Mind, the oil (being a saturated fat) might change the texture somewhat, but I think it will still be delicious. If you don't want to heat honey, I'd probably use maple syrup in the same amount
post #3 of 3
Thread Starter 
Quote:
Originally Posted by Magelet View Post
Personally, I would sub honey in the same amount as the agave, and melted coconut oil in the same amount as the oil. Mind, the oil (being a saturated fat) might change the texture somewhat, but I think it will still be delicious. If you don't want to heat honey, I'd probably use maple syrup in the same amount
Thx I will post when I bake it
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