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Originally Posted by MotherWhimsey 
And breast milk grows stuff too. It's still got sugars and fatty lipids and a lot of good growth medium for bacteria. It might be good stuff, but it doesn't have magic powers to prevent bacterial growth. If you leave it out in a bottle, it still gets nasty. And you're actually only allowed to hang it in a feed bag for 4 hours unrefrigerated whereas you can hang formula for 8-12. It does tend to spoil faster. Maybe the bacteria find it just as easy to break down as the baby does.
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Actually, that's not completely true. Breastmilk naturally contains (magic powers) antibacterial and antifungal properties and spoils MUCH more slowly than formula. I would expect that the reason you can hang bag it less time is because it seperates due to not being homogenized, not because it spoils.
According to La Leche League, here are the storage suggestions for breastmilk:
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•at room temperature (66-78°F, 19-26°C) for 4 hours (ideal), up to 6 hours (acceptable) (Some sources use 8 hours)
•in a refrigerator (<39°F, <4°C) for 72 hours (ideal); up to 8 days (acceptable)
•in a freezer (-0.4 to -4°F, -18 to -20°C) for 6 months (ideal) up to 12 months (acceptable) |
Prepared formula companies say to discard after sitting at room temp for 1 hour, or after being in the fridge for 24 hours. Of course, in a hospital, formula is probably made with sterile water, so the time might go longer than what you mix up at home, but still - breastmilk IS safe at room temp for a number of hours.
For the OP, I would call and ask to speak to the anesthesiologist, point out that the AAA says that breastmilk is ok to have 4 hours before surgery, and ask if he's cool with you following their recomendations.