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Making sour cream from raw fresh cream?

post #1 of 2
5/25/10 at 11:42pm
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So...do I just leave it out on the counter for a while? Is it really that simple? How long?

Thanks!
jessica
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post #2 of 2
5/26/10 at 12:39am
you definitely can. That's traditional (french) creme fraiche. a lot of people will also culture it, either with a commercial sour cream culture, or a buttermilk culture, in which case, just stir in about a tbs per pint.
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