Right...I agree about blood sugar and how it gets high and low, and how to keep it stable. For me it isn't about whether or not it goes high or low, but that if I eat a large meal, the symptoms of the blood pressure issue are really bad. If I eat small amounts all day, I can get in enough food without stressing my body by digesting.
I've had trouble with this before when I was younger, and not pregnant. I'm certain my iron IS low, both then and now. I have several enormous bruises that came from tiny bumps. (Which are rapidly healing, btw).
Anyway, good luck trying to figure out a way to help yourself, too. Just trying to explain (not argue
) that I do understand blood sugar, and this isn't that.