
Yay for the big salad!
Some of my faves:
BLT salad with a garlic aioli type dressing
Grilled chicken caesar saladGinger steak salad
Chimichurri steak salad
(great for leftover steak. Don't usually have leftovers? Throw 1 extra on and it will feed 2 or even 3 if some are littles!)
Honey dijon grilled pork chop saladAvacado shrimp salad (no cook one!!! Defrost cooked shrimp, cube avacadoes (1/2 to 1 each) halve cherry/grape tomatoes or dice reg tomatoes, slice in some purple onion. Dress with green goddess dressing. To make it fancy, slice the avacadoes in half the long way, and mix everything else up and serve it in the avacado. I love doing this for company. It looks pretty and is SO yummy. Just make sure to squeeze lots of lime (or lemon) over your avacadoes so they don't brown.)
Southwestern grilled shrimp salad (I just make the dressing out of some of my homemade taco mix (will share recipe if wanted) sour cream, a dab of mayo, squeeze of lemon and shredded cheddar. Mmmmmmmmmm!)
Greek salad with grilled lambCobb salad with warm bacon tarragon dressing
Other hot weather meals we do are:
Lettuce wraps. usually with shrimp, but sometimes diced chicken or leftover beef. Tomato, onion, shredded cheese, salsa, sour cream, peppers etc.
Pulled pork in the crockpot. The crockpot is great in hot weather as it doesn't really heat up the kitchen and you don't have to stand over it!

And obviously we grill! We grill EVERYTHING, or use our smoker bbq. Slow smoked ribs and caprese salad for supper tonight in fact!
