If you do, that is? There is a farm very close to us that sells raw milk, but does not pasteurize it. Is there any method that you prefer if you do pasteurize raw milk?
post #1 of 9
5/28/10 at 3:47pm
If you aren't comfortable drinking it raw (there are a lot of benefits), I'm sure it's still better to pasturized good quality milk yourself at home.
mother earth news suggusts to heat it slowly and gently (or in a double boiler) to 145 and hold it there for 30 minutes. I'm sure there are other methods as well.