So what's the deal? Is oxalic acid really a problem? Which greens have less? Should we really all be avoiding spinach? I've been LOVING my greens and then I just met a vegan couple that got kidney stones, supposedly from eating too many greens!
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Greens and oxalic acid
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Greens and oxalic acid
