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How to save rhubarb for jam later on

post #1 of 5
5/31/10 at 9:03pm
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I have a bunch of rhubarb that I got from a friend and would like to make strawberry rhubarb jam. However, the local strawberries are not available yet. I don't think they'll be ready for another month. Is there any way to save the rhubarb so that I can make jam later on? Could I cook it and freeze it?
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post #2 of 5
5/31/10 at 9:39pm
I think cooking and freezing the rhubarb would work really well.
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post #3 of 5
5/31/10 at 11:10pm
I just chop it and freeze it.
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post #4 of 5
6/1/10 at 9:46am
My grandfather always chopped it and froze it too.
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post #5 of 5
6/1/10 at 9:48am
I would chop and freeze.
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Mothering › Forums › Health › Nutrition and Good Eating › How to save rhubarb for jam later on