I usually eat grass fed beef liver once a week. I fry it up with leeks and it is ok. We enjoy it. But I never thought that lamb liver would be 100 times better. I don't usually like lamb so I was surprised when I couldn't stop devouring it.
I tried deer liver and it was gross and left me feeling kind of sick afterward.
I got some lamb tongue to try and am nervous... What is the best way to cook it?
I tried deer liver and it was gross and left me feeling kind of sick afterward.
I got some lamb tongue to try and am nervous... What is the best way to cook it?






