I'm nursing my 3 y/o DS1 and 12 month old DS2. They both have various symptoms of food intolerances. We did an elimination diet x 6 weeks of the top 8 allergens, and almost all of their symptoms went away! I'm still looking for hidden culprits, and am continuing to work on leaky gut issues.
Anyway, I have this question running around in my mind. I know that the nursing mother can pass something along to the baby that the baby is sensitive to. What is in the milk that the baby is reacting to? Is it the protein from the food itself (as I assume I have a really leaky gut)? Or is it an IgG antibody that sensitizes the baby to the food protein?
If it is the IgG antibody, would I be making matters worse by nursing? Having the baby constantly getting these antibodies would not allow his immune system to calm down about these foods.
I am a die-hard advocate of nursing, and have absolutely no plans to stop. I firmly believe that nursing is in the boys' best interests, and I cut out all the foods out of my diet as well as theirs. This is more of satisfying my "curiosity itch".
Anyway, I have this question running around in my mind. I know that the nursing mother can pass something along to the baby that the baby is sensitive to. What is in the milk that the baby is reacting to? Is it the protein from the food itself (as I assume I have a really leaky gut)? Or is it an IgG antibody that sensitizes the baby to the food protein?
If it is the IgG antibody, would I be making matters worse by nursing? Having the baby constantly getting these antibodies would not allow his immune system to calm down about these foods.
I am a die-hard advocate of nursing, and have absolutely no plans to stop. I firmly believe that nursing is in the boys' best interests, and I cut out all the foods out of my diet as well as theirs. This is more of satisfying my "curiosity itch".





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