This article was just posted on mercolas website.
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| You would think that organic eggs would be your best choice when picking them up at the grocery store. However, most states have laws that make them illegal unless all the eggs that are sold commercially are processed in a way that could damage them. Some states require that all eggs receive a chlorine bath and mineral oil coating before they are nestled into their cartons. There are vast differences in how eggs are processed and handled, even under the "certified organic" label. As it turns out, what happens outside the shell is as important as what happens inside the shell, and that is the focus of this report. |
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| Ideally, eggs should be processed the day after they are laid. The USDA requires processing within 30 days of lay. High quality eggs are processed within seven days of lay. Egg processing involves the following six steps: 1. Egg collecting 2. Cooling 3. Cleaning/Disinfecting 4. Candling (a measure for assessing the interior quality of the eggs whereby eggs are held up in front of a high-intensity light and visually examined; among other problems, cracks can be identified that necessitate disposal of the egg) 5. Grading 6. Packing/Labeling It is the cleaning process that you as a consumer should be aware of, because in this step, chemicals and contaminants may be introduced that compromise your eggs' quality. |












And that if they're really dirty, he might rinse them in some water first.
