I was a vegetarian, until discovering that DD (who I breastfeed) has allergies to dairy, soy and eggs. Right now, I'm just trying to figure out how to get a good variety of foods into my diet and enough protein. So far, here are the foods I've been eating:
- quinoa
- rice
- beans
- lentils
- pasta
- fruit
- vegetables
- couscous
It seems that I am always doing some kind of bean and a grain. It would be great to get some suggestions on what else I can do! Even some recipes involving beans would be great. I have been sprinkling nutritional yeast on my dinner for B12 vitamins, taking my prenatal, and a calcium supplement daily. Before embarking on veganism, I was the fake chicken nuggets type of vegetarian, so this is definitely a whole new ballgame! As far as a I understand, as long as I am getting enough calories, I'll continue to be able to breastfeed DD. Anything else I should know? Thanks!
- quinoa
- rice
- beans
- lentils
- pasta
- fruit
- vegetables
- couscous
It seems that I am always doing some kind of bean and a grain. It would be great to get some suggestions on what else I can do! Even some recipes involving beans would be great. I have been sprinkling nutritional yeast on my dinner for B12 vitamins, taking my prenatal, and a calcium supplement daily. Before embarking on veganism, I was the fake chicken nuggets type of vegetarian, so this is definitely a whole new ballgame! As far as a I understand, as long as I am getting enough calories, I'll continue to be able to breastfeed DD. Anything else I should know? Thanks!







My big thing lately is coconut milk, I've been making so many things with it, lots of curries & stuff... And I find Mexican food always satisfying.