would love some tips and advice. how much did it take to get started? what kind of permits did you have to get. did you make the food out of your home or at a retail locations?
post #1 of 6
6/9/10 at 5:50pm
If it does not take you a lot of time a lot of small baking businesses in this area rent space from local churches (always looking to make some extra money as well) or the senior center. Both places generally already have lisenced commercial kitchens and can be rented for a reasonable fee so it's win/win.