So my company is Mrs. Turner's Gluten-Free Kitchen. I love that name, but since I'm not going to be Mrs. Turner anymore I want to change it. I supply to local stores so it will be easy to get the word out.
So....my products are gluten & dairy-free, so far all baked. In the future I plan on expanding perhaps to frozen meals or jarred sauces.
Would you buy a product from a company called, let's say, The Barefoot Baker's Gluten-Free Kitchen? Would that give you a visual of toe lint getting into the mix?
I'm open to all of your lovely, creative ideas mamas!!!
So....my products are gluten & dairy-free, so far all baked. In the future I plan on expanding perhaps to frozen meals or jarred sauces.
Would you buy a product from a company called, let's say, The Barefoot Baker's Gluten-Free Kitchen? Would that give you a visual of toe lint getting into the mix?
I'm open to all of your lovely, creative ideas mamas!!!














