Yes preservatives (and FD&C artifical colors) have the highest sources of salicylates. Both The Feingold Diet and FAILSAFE talks about this with FAILSAFE going further:
Quote:
ARTIFICIAL COLOURS (in sweets, drinks, takeaways, cereals and many processed foods) 102 tartrazine, 104 quinoline yellow, 110 sunset yellow, 122 azorubine, 123 amaranth, 124 ponceau red, 127 erythrosine, 129 allura red, 132 indigotine,133 brilliant blue, 142 green S, 143 fast green FCF, 151 brilliant black, 155 chocolate brown
NATURAL COLOUR 160b annatto (in yoghurts, icecreams, popcorn etc, 160a is a safe alternative)
PRESERVATIVES
200-203 sorbates (in margarine, dips, cakes, fruit products)
210-213 benzoates (in juices, soft drinks, cordials, syrups, medications)
220-228 sulphites (in dried fruit, fruit drinks, sausages, and many others)
280-283 propionates (in bread and bakery products)
249-252 nitrates, nitrites (in processed meats like ham)
SYNTHETIC ANTIOXIDANTS (in margarines, vegetable oils, fried foods, snacks, biscuits etc)
310-312 Gallates
319-320 TBHQ, BHA, BHT (306-309 are safe alternatives)
FLAVOUR ENHANCERS (in tasty foods)
621 MSG
627, 631, 635 disodium inosinate, disodium guanylate, ribonucleotides |
My son became a hitting, screaming insomiac (who wet his pants) the few times he had artificial colors. He was only incontinent when he had high salicylates. I have had urine leakage myself, again, only when eating high sals. I have seen another child go pee 20 times per day and needing to go 5x per night, when eating high sals. I have also reacted severely to wintergreen and almond flavoring, both extremely high in salicylates.
You can do your own aspirin test ... if you react to taking a normal dose, you are salicylate intolerant.
Also RE: dairy, if one is not allergic, a salicylate sensitive person can be reacting to the vitamin A palmitate which is preserved with BHT (but that preservative is not on the label). Feingold recs whole milk and non-chemical vitamin-fortified dairy only. ETA: only lowfat milks are fortified with chemical vitamin A b/c the natural vitamin A that is essential for mineral absorption is stripped out with the fat. (A topic for another thread!)
These chemicals are now everywhere in our modern food supply, it's hard to avoid them if you eat processed or restaurant foods. Even most non organic vegetable oils are artifically preserved with these high sal compounds. This journey has been very interesting for me to find out all the different physical manifestations of salicylate intolerance in both adults and children. And certainly made me see the ADHD epidemic way differently!