Quote:
Originally Posted by waldorfknitmama 
RRL, nettles, sometimes green tea if I need some gentle caffine, and agave. What is Aviva's recipe? Is she an herbalist? I must look into her, herbs are something I'm trying to learn more about. . .
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She
is an herbalist, and a midwife. Her "recipe" is found on page 91 of her book "The Natural Pregnancy", and she calls it Nourishment Tea:
Quote:
Nourishment Tea
This is my favorite tea in pregnancy. It is a nutrient supplement (iron, calcium, and many vitamins and trace minerals), and is an overall partus peparator or birth preparation brew. The dried herbs can be mixed in a large batch to have on hand. The tea is delicious both hot and cold, and it can be enjoyed by your whole family. ou can vary the quantities of the ingredients, or add and omit herbs from time to time. It is safe to drink this brew throughout pregnancy and during labor. It is beneficial for the postpartum as well, as it helps with milk production.
2 part red raspberry leaf
2parts nettle
1 part oatstraw
0.5 part alfalfa
0.5 part rose hips
0.25 part red clover
0.25 part spearmint
Mix all of the dried herbs together and store in an airtight container away from heat and light. To prepare your infusion, place a heaping 1/4 cup of the mixture in a quart-sized jar. Add boiling water to fill the jar, cover and let steep for a minimum of 30 minutes, a maximum of 2 hours. Strain, sweeten, and drink 1 to 4 cups daily. |
I usually steep mine overnight, and I don't sweeten. I also use a bit more spearmint, for flavor. I mix up a huge batch and store in a stainless steel container, the kind with the airtight lid.
ETA: Her book contains the properties and reasons for using the herbs. It is available in most libraries, I think.
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