OK, so yesterday I cooked a whole turkey. It had been thawing in the fridge for 3 days, and seemed thawed when I took it out. I stuck a thermometer in the breast and cooked to 180. I cooled the bird for an hour. I put the bird in the fridge. Today, I went to cut up the bird. Breasts, wings, legs seem fine, but when I went to take off the thigh,there's obvious undercooking there. I'm going to put it back in the oven, but the whole thing worries me. Still, I don't want to throw away a whole turkey! I figure the bits around the thigh must have still been a bit frozen which is why they're not cooked.
Is this safely salvageable? What about the parts that I cut off (all the breast meat and the legs and one wing)? They seemed thoroughly cooked. Are they safe to eat? I guess we'll see soon, as my husband ate two sandwiches last night. I had a bite while I was cutting it up.
Is this safely salvageable? What about the parts that I cut off (all the breast meat and the legs and one wing)? They seemed thoroughly cooked. Are they safe to eat? I guess we'll see soon, as my husband ate two sandwiches last night. I had a bite while I was cutting it up.







