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What food item do you just dislike?

post #1 of 114
Thread Starter 
This isn't about what unhealthy food you find gross but perfectly reasonable food that you DO NOT LIKE

I don't like canned tuna, crab and I am not huge on lobster. I do live in the middle of the country (in beef country) and one cannot even buy non-frozen crab here so that might have something to do with it.

I dislike liver intensely.
post #2 of 114
Lettuce.

I HATE lettuce. I think lettuce is a total UAV.

I love spinach, though- go figure.
post #3 of 114
I can't even think about shrimp without getting queasy. I'm also not fond of mushrooms.
post #4 of 114
Mushrooms. I find them absolutely disgusting.

I've been a picky eater in my life, and I'm over a lot of it, but I just can't stand mushrooms.
post #5 of 114
I like almost all foods, but I really don't care much for corn once it's off the cob. No corn salsa, corn soup, chunks of corn in other food . . . it really grosses me out. For some reason I do like corn on the cob, though.

Also, I'd say that I'm not a fan of organ meats, except fois gras on occasion. Or some meatier fish, like swordfish or shark.
post #6 of 114
I HATE green peppers. Most of former "I hate x, y or z", I've started to like in the past year. Cheese, mushrooms, being examples. (Though I still hate stinky cheese.)

not too much else I think...
post #7 of 114
Quote:
Originally Posted by Magelet View Post
I HATE green peppers.
Oh, I forgot that one. I hate green peppers, too! But I do love yellow, orange, and red peppers!
post #8 of 114
sun dried tomatoes
post #9 of 114
There's nothing that I consider food that I dislike. Really I'm like the antithesis of a picky eater!

However, I find the idea of eating flesh and dairy to be totally horrific.
post #10 of 114
The only food I really disliike is fennel. I just can't seem to develop a taste for it, though I try it about once a year.
post #11 of 114
Everything i think of, there's an exception.

Liver - but i love duck liver flan
mushrooms - but only when they're raw
salmon - but ive enjoyed it 3 times in my life, so im learning
turnips - but i enjoy braised baby turnips

i honestly cant think of anything without an exception.
post #12 of 114
sweetened coconut (i like unsweetened)
baked beans
brussel sprouts, and lima beans- their texture is just weird
but really, i'm not very picky and will eat anything if offered (except meat).
post #13 of 114
Eggplant.

Ewww. I just hate that rubbery texture.
post #14 of 114
beets. Just, yuck. DD loves them, but even cooking them makes me gag.
post #15 of 114
Mushrooms.
post #16 of 114
Tuna
Cooked spinach
post #17 of 114
Chicken legs and thighs. Occasionally I try cooking with them anyway but I can barely choke it down.
post #18 of 114
Olives. I try them once every few years and remember why I don't like them.

I really don't like green peppers either, but tolerate them in small doses.
post #19 of 114
Tuna.
post #20 of 114
tomatoes. which is weird because I used to love them, but I haven't eaten a good tomato in years (and yes I do grow them in my garden still)
spinach (unless its in a smoothie) it makes my teeth squeaky.
bleu cheese
plain yogurt
bananas
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