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Thai deviled eggs - question

post #1 of 4
6/26/10 at 1:28pm
Thread Starter 
Hi everyone, I am wanting to try a thai curry style deviled eggs for a get together tomorrow and I was thinking mixing some curry paste, lime, and cilantro with the yolks would do the job..I was curious if anyone has made something similar and attempted to use coconut cream rather than mayo? It seems like it would intensify the thai flavor profile, but I don't know if that coconut cream flavor would be nasty with egg yolks...what do you think?
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post #2 of 4
6/26/10 at 2:05pm
No, but that sounds really good!
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post #3 of 4
6/28/10 at 8:55am
Thread Starter 
I make the deviled eggs and ended up doing 1/2 greek yogurt 1/2 coconut cream and they turned out great! They were a huge hit.
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post #4 of 4
6/28/10 at 11:44pm
Quote:
Originally Posted by sellendie View Post
I make the deviled eggs and ended up doing 1/2 greek yogurt 1/2 coconut cream and they turned out great! They were a huge hit.
OMG yes please!!! This sounds so delicious!
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Mothering › Forums › Health › Nutrition and Good Eating › Thai deviled eggs - question