What can I do with undercooked chicken?

[Megan73]

A friend brought me a roast chicken - which is great, DH is in the hospital - but it's sitting in a pool of pink juices and the drumstick won't wiggle.
What can I do with it to make it safe to eat? I thought about cutting it into pieces and broiling each side for a few minutes or, as a last resort making soup (but it's JUNE and pretty sticky).
Should I just pitch it because it probably only got enough cooking to make it the ideal home for bacteria?
WWYD?

[kittywitty]

How long has it been out? I would boil the whole thing, then pick the meat off and make broth.

[sellendie]

I would throw it in the crock pot with some mexican spices and then shred and simmer a bit longer...

[Drummer's Wife]

agree with putting it in the crockpot to finish cooking and to make broth/stock.

[Megan73]

Thanks, mamas! The crockpot it is.