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quick question: Bones for Bone Broth - in fridge too long?

post #1 of 2
6/27/10 at 10:21am
Thread Starter 
Sorry, I can't find an answer to this on google!

I have had some chicken bones in my fridge for about 2 weeks and forgot to make them into stock. Just found them now. Are they too old to make into bone broth? I don't see any mold, but I really don't want to make us sick.

Thanks!
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post #2 of 2
6/27/10 at 6:09pm
Personally, I wouldn't use them after a week.
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Mothering › Forums › Health › Health and Healing › Allergies › quick question: Bones for Bone Broth - in fridge too long?