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Healthy Snacks

post #1 of 7
Thread Starter 
I am in need of healthy snacks that don't require much preparation. I have a 5-months-old baby and am breastfeeding exclusively. So I need to eat well but I don't have much time to prepare food. I try to eat fruits and nuts but too many times I just grab honey grahams...
Do you have any healthy snack ideas for home or to take?
Thanks Mamas!!!
post #2 of 7
I have a 4-month nursling so I feel your pain! But eating healthfully is of utmost importance to me, so I've figured out a few tricks. It's ALL about planning and prepping ahead.

I do a lot of work in the kitchen late at night while my husband holds the [sleeping] baby. I can chop up a bunch of veggies and mix up a homemade dip for them (tahini sauce, hummus, bean dip, etc).

Or I'll chop up a whole head of cabbage, grate a bunch of carrots and thin slice onion into a sort of slaw, then dress it (whatever you like) and put it in the fridge to marinate overnight. It's great the next day and you can eat in one handed right out of the bowl, haha.

I also do the same thing with a regular salad - make the whole thing and just leave off the dressing. Then the next day all I have to do is dress it and shovel it in!

You can do this with any easy-to-throw-together cold salad, like potato salad, pasta salad, lentil salad, quinoa and beans, etc - all full of veggie accompaniments of course. Just have a big tub of it in the fridge that you can scoop portions off of.

I make seaweed salads too, same concept, and same as the others they're beter when prepped the night before and left to marinate. Rehydrate wakame seaweed, add cucumber, onion, lemon juice, sesame oil, and sesame seeds.

I cook dinner every night for us, and I try to make extras for leftovers. I love cold leftovers!

Also when I'm making dinner I'll often throw some kale chips in the oven. They'll keep in a tupperware all week and are great for snacking. I go through a few heads of kale a week like this.

Green smoothies assemble pretty quickly if you know what you're doing and have a plan.

One key is just to make sure you have healthy things available. Nuts are great! So is almond/peanut butter on celery/apples. Make sure you have his stuff around and you won't reach for the graham crackers (I don't stock them so as not to be tempted)

Bottom line, You should be able to open your fridge and grab an already-prepped healthy snack, and that means finding some time each day to do your prep work. For me it's late at night, for you it may be early early morning, or when the wee one takes an afternoon nap, or whatever works in your life.

Hope that helps!
post #3 of 7
A bowl of mixed cheese cubes with or without meat cubes is another great snack. I've done it with (nitrate-free) turkey breast, ham or pastrami. Just 2 or 3 types of cheese, and a block of uncut lunchmeat - takes maybe 5 minutes to chop it all up.

Then there's always eggs. Hard-cooked eggs, deviled eggs, egg salad.
post #4 of 7
good ideas.

Whats the recipe for kale chips? I've never made them before.
post #5 of 7
I have twin 5 month old nurslings...I completely understand some days I'm at a loss. My usuals are hummus/ sliced avocados/boiled egg in a wrap. Toasted pita bread dipped in hummus. I love 'Luna Bars'. They are organic energy bars made for women. They come in 15 different flavors like chocolate nut brownie, pnut butter, toasted almond & cranberry ect. These are great if your hungry but you cant get up and get something at that moment.
Also I always make protein smoothies with whole fruit juice. Just throw in juice, fruit, whey protein powder. Filling and very healthy.
post #6 of 7
Quote:
Originally Posted by Sativarain1 View Post
good ideas.

Whats the recipe for kale chips? I've never made them before.
There are several.

The one I use is:

1 bunch kale
2 Tbsp. (approx) olive oil
1 Tbsp. apple cider vinegar.
Sea salt

Tear the kale into bite-size pieces. Massage with the oil and vinegar. Sprinkle with salt to taste. Spread them in one layer on a cookie sheet. Bake at about 300 for 4-5 minutes, flip over, then bake for another 3-5 minutes on the other side.

The times are approximate. Most recipes I've seen call for a longer cook time, but the above works for me. The chips should be dark green, and probably brown around the edges. I get a few every batch that are all brown, but they mostly still taste pretty good.

The kids love them, and I honestly didn't think they would. The only problem with them is that they take a lot longer to make than to eat.
post #7 of 7
Thread Starter 
Thanks so much. These are some great ideas. I feel inspired
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