I cut back by de-caffienating the tea I brew at home (pour boiling water over tea leaves, leave for 30-40 seconds, pour it off, brew as usual), and on the rare occasions when I get an espresso drink, I get decaf, but I don't stress about it.
When I was pregnant with DD, I was back and forth to Ireland a couple of times, and there was no polite way to get out of drinking gallons of full-caffiene tea. I didn't drink it in the late afternoon/evening, and even that caused a lot of raised eyebrows. She was fine, and certainly not stunted (8 lb. 11 oz. at birth).
When I was pregnant with DD, I was back and forth to Ireland a couple of times, and there was no polite way to get out of drinking gallons of full-caffiene tea. I didn't drink it in the late afternoon/evening, and even that caused a lot of raised eyebrows. She was fine, and certainly not stunted (8 lb. 11 oz. at birth).









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