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Which thermometer for home made yogurt?

post #1 of 4
Thread Starter 
So I am on the brink of trying to make my own 24 hour yogurt, but don't know which kind of thermometer to use. I have a digital one that has a little metal tip that you stick into your food... is this adequate? Or do I need something else?

Thanks
post #2 of 4
Quote:
Originally Posted by Ravenlunatic View Post
So I am on the brink of trying to make my own 24 hour yogurt, but don't know which kind of thermometer to use. I have a digital one that has a little metal tip that you stick into your food... is this adequate? Or do I need something else?

Thanks
That should be fine. You'll just need something that will register in the 110 degree range (some thermometers only do higher temps).
post #3 of 4
I've never used a thermometer for making yogurt.
post #4 of 4
Quote:
Originally Posted by cristeen View Post
I've never used a thermometer for making yogurt.
me neither. I boil the milk, then let it cool for 30min, and at that time, it is warm enough so that when i touch the liquid, i don't burn my finger. THAT is the temp i mix the starter with the milk, heat the oven a little bit(when our house is cold) and wrap the yogurt in a blender and stick the mixture in the turned off oven.
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Mothering › Forums › Health › Nutrition and Good Eating › Which thermometer for home made yogurt?