Quote:
Originally Posted by genifer  Thank you sooo much. Im wondering about the yoghurt tho. Did you buy a yoghurt maker? Im looking into it. kind of getting overwhelmed already.... but thats nothing new for me, lol. Just how easy is it to make the yoghurt?
|
Making yogurt seemed overwhelming to me at first, too, but after the first time, it was no big deal. I make some literally every single day now, since between the five of us we easily eat more than a quart a day. It's no big deal.
Myself, I have a yogurt maker. It's easier that way, for me. I heat the milk until it's bubbling, and then turn off the stove and let the milk cool. The yogurt maker has a thermometer that tells you when it's reached the ideal temp. Then I dump in a cupful of commercial plain organic yogurt, and then pour it in the yogurt maker and turn it on. Then it needs to chill in the fridge before it's ready to eat. Don't stir it or shake it while it's still warm, and you'll get a better firmer texture.
I don't use commercial starters. They cost too much, and I'm always running out. The commercial organic yogurt is not SCD legal on its own, but the incubation period digests any sugars that are still left in the yogurt, so the resulting product is fine.
