Tonight I made Asian rice noodles with homemade peanut sauce tossed with stir-fried onion, carrot, spinach, broccoli, garlic and ginger. Oh, and chickpeas! Totally not traditional, but I wanted extra protein and didn't feel like using my tofu. We also had corn on the cob because my 4-year-old can't stand to have it in the house and not be eating it. He is totally corn-obsessed!
post #1 of 70
7/6/10 at 9:53pm