Just got back from the dr. I had blood work done to check on suspected low iron (which was confirmed, hemoglobin is borderline but ferritin stores are low). She also did a full blood workup since this is a new dr for me.
Well, it came back with low B12. She said the cut-off for "low" would be something like 154 and mine was around 110. This was a complete surprise! I know that vegans can be at risk for low B12, but I'm a full-bore carnivore
... we get grass-fed beef from a local farmer, eat lots of bacon and re-use the bacon grease in everything, I could happily survive on chicken alone (well, chicken and potatoes)... I don't drink milk but I do eat cheese and use milk in cooking, etc. So I never would have suspected I'd be at risk for low B12.
BUT -- I'm not surprised at the idea that I might have absorption problems. I have IBS, so if sometimes my food just goes STRAIGHT through me without stopping to deliver its nutritional goodies on the way, no big surprise.
I'm going to get at least one B12 shot to get things up again, and see where we'll go from there. But now I'm looking into B12 deficiency causes and issues, and it's got me curious about a lot of things. I'm reading about parasite issues, bacterial overgrowths in the small intestine, and pernicious anemia (autoimmune disorder where the intrinsic factor which absorbs B12 is attacked).
So... just wondering about people's thoughts and experiences. I almost posted this in the Nutrition sub-forum but thought I'd try here first, since if it's a basic physical problem then better nutrition isn't going to fix it (I do eat quite well for the most part, not full-on "NT" but very influenced by it).
Low B12 can cause fatigue, sleep disturbances (which I've had my whole life), palpitations (another life-long frustration and mystery), irritability (just ask my son about that one...), concentration problems, tingly extremities (I just thought they were falling asleep easier just due to getting older), diarrhea (vicious circle there), paleness... all things which I've either had my whole life or have noticed being worse in recent years.
Well, it came back with low B12. She said the cut-off for "low" would be something like 154 and mine was around 110. This was a complete surprise! I know that vegans can be at risk for low B12, but I'm a full-bore carnivore
... we get grass-fed beef from a local farmer, eat lots of bacon and re-use the bacon grease in everything, I could happily survive on chicken alone (well, chicken and potatoes)... I don't drink milk but I do eat cheese and use milk in cooking, etc. So I never would have suspected I'd be at risk for low B12.BUT -- I'm not surprised at the idea that I might have absorption problems. I have IBS, so if sometimes my food just goes STRAIGHT through me without stopping to deliver its nutritional goodies on the way, no big surprise.
I'm going to get at least one B12 shot to get things up again, and see where we'll go from there. But now I'm looking into B12 deficiency causes and issues, and it's got me curious about a lot of things. I'm reading about parasite issues, bacterial overgrowths in the small intestine, and pernicious anemia (autoimmune disorder where the intrinsic factor which absorbs B12 is attacked).
So... just wondering about people's thoughts and experiences. I almost posted this in the Nutrition sub-forum but thought I'd try here first, since if it's a basic physical problem then better nutrition isn't going to fix it (I do eat quite well for the most part, not full-on "NT" but very influenced by it).
Low B12 can cause fatigue, sleep disturbances (which I've had my whole life), palpitations (another life-long frustration and mystery), irritability (just ask my son about that one...), concentration problems, tingly extremities (I just thought they were falling asleep easier just due to getting older), diarrhea (vicious circle there), paleness... all things which I've either had my whole life or have noticed being worse in recent years.








