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What to do with fresh raspberries?

post #1 of 5
Thread Starter 
I went raspberry picking with DS the other day and we came home with more than I know what to do with. I didn't really think this through ahead of time! Berry picking just sounded like fun!

I've already flash frozen 2 pints of the raspberries and made a batch of freezer jam. I probably have at least 6 pints left. I can make more jam and flash freeze a bunch more, but I'd like a little more variety. I think I'll make a raspberry chiffon pie tomorrow and use some in a salad or two so we can enjoy something now. Is there anything else I can do with them?
post #2 of 5
You can puree and strain them (to remove the seeds) and serve it over homemade vanilla pudding with fresh peaches. AMAZING flavor combo. Peches cardinal.

http://classical-french-cuisine.suit...aches_cardinal
post #3 of 5
Mmmm...make some into a syrup and pour over some fresh pancakes or waffles.
post #4 of 5
we made raspberry pancakes for dinner with the berries the kiddos picked in the yard They were a big hit!

Also, breads, muffins, smoothies, etc..
post #5 of 5

Homemade Soda

We took the suggestion of the old fashioned soda article in the current issue. We made our raspberries and blueberries we picked into a syrup and then poured over ice with some seltzer water. Super yummy! and I don't even like soda.
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