The local dairy where we buy our milk gave us a heart and kidneys to try... I don't have a copy of NT and Google has proved useless.
Any recipes or cooking tips? I've NEVER had organ meats (my mother hated liver as a child and never prepared it again...anything past that was never mentioned. We ate a SAD)
Help? TIA
Any recipes or cooking tips? I've NEVER had organ meats (my mother hated liver as a child and never prepared it again...anything past that was never mentioned. We ate a SAD)
Help? TIA
