Well, it's allowed to be nauseating in the sense of being bland and dull; just not nauseating in the sense of making a pregnant mother throw up.
A woman from church is expecting her sixth child and REALLY sick - lying down pretty much 24/7 except for toilet trips, can't keep anything down, etc. I assume it's hyperemesis? She's sort of anti-doctors but her midwife told her very sternly to get her fluids and nutrition up if she wanted to avoid being on an IV drip in the hospital. So she's trying, but she really can't stand the taste or smell of certain foods.
Soooo, I have to make them a meal which is:
vegetarian
no spices
no garlic
no onions
no ginger (yes, ironically, ginger makes her nauseated)
Basically, nothing delicious.
I can't think of ANYTHING without immediately going "No, wait, that needs rosemary and garlic to make it taste good". If it were just for her I'd make something bland just for the nutrients of it, but the whole family's eating it, so I want to make it as tasty as possible under the circumstances.
Any ideas? Anything at all? I made them a creamy chicken casserole last time that had no onions or garlic in it, but she's "off" meat now. I also made her hummus once, a really bland version, but haven't heard back whether she liked it or not. She does - at least, did - like my sourdough bread. I suggested making her a not-very-sweet sorbet or granita in my ice cream maker, but cold things hurt her teeth. So - help!
A woman from church is expecting her sixth child and REALLY sick - lying down pretty much 24/7 except for toilet trips, can't keep anything down, etc. I assume it's hyperemesis? She's sort of anti-doctors but her midwife told her very sternly to get her fluids and nutrition up if she wanted to avoid being on an IV drip in the hospital. So she's trying, but she really can't stand the taste or smell of certain foods.Soooo, I have to make them a meal which is:
vegetarian
no spices
no garlic
no onions
no ginger (yes, ironically, ginger makes her nauseated)
Basically, nothing delicious.
I can't think of ANYTHING without immediately going "No, wait, that needs rosemary and garlic to make it taste good". If it were just for her I'd make something bland just for the nutrients of it, but the whole family's eating it, so I want to make it as tasty as possible under the circumstances.Any ideas? Anything at all? I made them a creamy chicken casserole last time that had no onions or garlic in it, but she's "off" meat now. I also made her hummus once, a really bland version, but haven't heard back whether she liked it or not. She does - at least, did - like my sourdough bread. I suggested making her a not-very-sweet sorbet or granita in my ice cream maker, but cold things hurt her teeth. So - help!








Sodium is OK, thank goodness...

