CHILI! Yes, that was one of my best meals when I was doing the strict 6 week plan. I always kept a pot on hand so I could eat some leftovers whenever I was hungry but not up to making something eat to live-ish.
I had broccoli for dinner last night, with a soymilk-based dill and cumin sauce. Yum! I haven't started thinking about dinner tonight, yet. I fell off the wagon with meal planning a few weeks ago and I'm still not on track. When I was planning all my meals for the week in advance, I found E2L so much easier. It's hard for me to think of something on the fly, I guess. And then I end up eating broccoli for dinner!!
Rozziemama, what's your DH think about you doing Eat to Live? Does he mind that you're cooking differently? Did you get him to read the book too?