Please troubleshoot my bread.

[blessedmama59]

I attempted to make the zuchinni bread from NT this morning. I soaked my flour for 24 hrs, followed the recipe to a T, and made sure I got as much of the liquid out of he zuchinni as possible before adding. The batter was enough for two loaves and I baked them at 350 for almost an hour and a half. The outer layer was dark and baked, but the inside was still mushy. I covered the loaves with a pan so they wouldn't brown anymore and just cook internally-didn't work. I lowered the temp to 250 and let them bake for another hour-still mushy and not done. I have no idea what I did wrong. It's not that big of a deal, it just irritates me that I wasted all of that product

[velcromom]

Could be the recipe. I haven't tried that one, but I have heard there are some in there that just aren't too great. If I wanted TF zucchini bread, I'd just use sprouted flour, coconut oil or butter for the fat, pastured eggs, and follow the proportions of a normal recipe. Or, if you don't have sprouted flour, use yogurt + water for the liquid, mix with the flour the night before, add the rest of the ingredients next day before baking, still using amounts from the nonTF recipe.

[littleflower11]

Ugh - I am not a fan of that recipe. I second trying a regular recipe with sprouted flour.

[blessedmama59]

I believe I will just try a regular recipe, but switch it up accordingly. Thanks for the tips!