I plan on making this recipe soon.
http://amysfinerthings.com/peaches-n-cream-muffins
But she mentions you can use other fruits. I thought I read somewhere you should dust fruits like blueberries to keep them from bleeding in your batter. Is that right? Is it the same for raspberries, blackberries and strawberres?
http://amysfinerthings.com/peaches-n-cream-muffins
But she mentions you can use other fruits. I thought I read somewhere you should dust fruits like blueberries to keep them from bleeding in your batter. Is that right? Is it the same for raspberries, blackberries and strawberres?







Great! Thank you!
The problem is it's over 93 degrees here. I am not sure I want to turn the oven on.