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Baking Question

post #1 of 6
Thread Starter 
I plan on making this recipe soon.

http://amysfinerthings.com/peaches-n-cream-muffins

But she mentions you can use other fruits. I thought I read somewhere you should dust fruits like blueberries to keep them from bleeding in your batter. Is that right? Is it the same for raspberries, blackberries and strawberres?
post #2 of 6
You do that w frozen blueberries. No point in doing it w frozen straw rasp or blackberries. Don't do it w fresh.
post #3 of 6
Thread Starter 
Great! Thank you!

post #4 of 6
Oh my goodness you just made this very pregnant woman very hungry.
post #5 of 6
Thread Starter 
The problem is it's over 93 degrees here. I am not sure I want to turn the oven on.
post #6 of 6
I think I'm going to go look for peaches, and blue berries tomorrow so I can make these and blueberry muffins. Yummy!!!
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