DS was diagnosed with Aperger's a few months ago. I'm ready (mentally) to start the GFCF diet. I feel pretty confident in what I can an can't feed him, but the cross-contamination issue has me totally overwhelmed.
I won't be able to convince DH to go GF. I might be able to just wean the family away from gluten by making breads and only stocking the house in gff foods, but I don't know... I have a feeling DH wouldn't be happy with GF bread.
So how do you all handle cross contamination, especially when one spouse is not convinced that you have to keep ever speck of gluten out of DS's food...even use sperate pans and toasters? Ugh
I won't be able to convince DH to go GF. I might be able to just wean the family away from gluten by making breads and only stocking the house in gff foods, but I don't know... I have a feeling DH wouldn't be happy with GF bread.
So how do you all handle cross contamination, especially when one spouse is not convinced that you have to keep ever speck of gluten out of DS's food...even use sperate pans and toasters? Ugh









