I would run the wooden tracks through the dishwasher (my wooden spoons have certainly been through many times) and then serve directly on them. With a proper platter underneath the tracks of course.
Actually I would test one train track in the dishwasher first and make sure it doesn't crack from the heat, before doing the rest.
As a guest I would not have a problem eating the cake off the wooden tracks... I would presume my host has cleaned them properly.
(Buttercup--The wood tracks don't have a lot of nooks and crannies--I've not owned the plastic ones so not sure how they compare. There is just the fairly wide track for the train's wheels. I actually think they would be sanitized just fine with a good soak and scrub in soapy hot water, but personally I would go dishwasher route for added safety.)
Actually I would test one train track in the dishwasher first and make sure it doesn't crack from the heat, before doing the rest.
As a guest I would not have a problem eating the cake off the wooden tracks... I would presume my host has cleaned them properly.
(Buttercup--The wood tracks don't have a lot of nooks and crannies--I've not owned the plastic ones so not sure how they compare. There is just the fairly wide track for the train's wheels. I actually think they would be sanitized just fine with a good soak and scrub in soapy hot water, but personally I would go dishwasher route for added safety.)







Still, it seems enough people find it icky that in a 16-person party your chances of disturbing someone are fairly high. I like the pretzel-tracks idea; I'd avoid licorice myself as so many people hate it. Jelly snakes could work too, or popsicle sticks or dowelling if you really want the wooden look... or, ooh, if you're feeling really Martha Stewart, you could bake gingerbread tracks!


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