Please help!! Over boiled my milk!!

[abigail_b]

I work outside the home 2 days per week and have a bit of a lipase issue, so I have to scald my milk when I get home in the evenings. Tonight, I finally did what I have been afraid of doing for months...put it in the pan and forgot about the milk! I think it was at an aggressive simmer/low boil for 5-8 minutes. The milk got darker in color (like kind of tan, the color of "tint tea" - light tea with lots of milk), and I think it smells slightly funny, maybe a tiny bit "eggy".
Anyway, is it definitely ruined?

[RhianaW14]

I'm sorry!! I have no help because I am not familiar, but I just wanted to reply to tell you sorry!!

[PatioGardener]

i would think it is ok. i drank boiled milk (cow) in India as a child.