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Mild dairy intolerance in 19 month old?

post #1 of 5
Thread Starter 
I'm hoping that someone can tell me if this could possibly be a dairy intolerance. I was going to just cut out the cows milk and see if it helped, but I'm wondering if it were a true intolerance if I should take more extreme measures. I posted here because I'm not sure if this isn't a "dairy is hard to digest" issue.

Background: I work away from home 3 days/week and have been pumping for him. As my supply has decreased and I decreased my pumping to once/day last month, I've needed to supplement with whole cows milk to satisfy his milk needs while I'm away. He really only drinks breastmilk when I'm with him, but that doesn't seem to change our nights much, though I know dairy takes a while to clear. He's been loving yogurt and cheese since he was 9 months old. My father always had a lot of gas and my mom mentioned once that he trouble with dairy (though that never stopped him from consuming it!).

His symptoms:
1) Waking frequently at night recently (every 1-3 hours). He's never been an all night sleeper, but he was getting better (waking once or twice a night) until a couple of weeks ago. When he wakes he doesn't cry (unless he doesn't find me next to him) but tosses and turns and often lets go of some gas.

2) Now that's he's gotten more communicative, sometimes he points to his lower belly...and then lets go of some gas, especially in the last couple of weeks.

3) He's gone from being a champion solids eater to eating very small amounts (though I'm not convinced that's not normal toddler behavior).

4) He's always had a bit of eczema (red spots at the back of head at the low hairline), but that's it.

5) He's gone from 1/day poop to many times a day, small amounts of poop.


My questions:

1)Has anybody seen a very mild intolerance, and would this be it?
2)Do you think I should cut milk out of our diets? It seems like the increase in cows milk has been what the biggest change in the last couple of weeks, but these seem like very mild symptoms if he did have a problem.
3)If I do cut it out, do I have to cut it out of everything (milk as an ingredient in other foods/no milk in my diet either, yogurts/cheese)? I've always consumed milk while I've breastfed him, though he has always had that little patch of eczema....

Sorry for the long post! Thanks in advance for your help!
post #2 of 5
Personally, I'd take it out for 2 weeks for both of you and see what happens. If the eczema clears and he starts sleeping through the night, and doesn't have the gas, then you have the answer. And then you can add it back into your diet to see if that makes a difference, and then you can add some things back in (for instance yogurt or a hard cheese) and see if those are tolerated, one at a time. It's not that hard to do (speaking from experience) and it'll give you an answer one way or the other.
post #3 of 5
It can't hurt to try. Alot of kids with dairy issues have those same symptoms so it very well could be. But if you're going to eliminate it, you'll have to do everything so you'll know for sure. If you just stop giving him milk and his symptoms don't clear up, it could easily be from anything else that has milk ingredients in it.

It seems really overwhelming at first, but it does get easier.
post #4 of 5
Having more problems with actual milk vs cheese/yogurt seems fairly common, I'm really not sure why. I know DS has very different reactions to the two, though we are totally dairy free now.

IMO, fairly mild food intolerances are pretty common, they're just mostly missed. At least that's what I tell myself since I missed stuff in the kids for years. And a lot of reactions don't seem particularly food related--DD stopped wetting the bed when we cut out gluten and dairy, her tonsils got smaller, she started napping at age 3.5 yrs--stuff like that that I didn't expect at all.

My son's reaction of vomiting within 10 mins of getting actual milk (not cheese, we'd been eating that regularly for quite a while) was on the more obvious end of the reaction spectrum, but other, more subtle stuff was going on too. And DD's reactions were all more subtle--took a month of no gluten/dairy to see all the improvements she was going to have.

All that to say--taking out dairy, completely, for two weeks or so is quite reasonable, see what changes and what doesn't and then decide where to go. Some dairy may be tolerable--or it may be slower to cause issues, things may look even more subtle, say an uptick in ear infections after colds but no more colds than before, something like that.
post #5 of 5
Thread Starter 
Thanks so much for your replies. I think I knew that's what I should do, but was hoping that someone would tell me that it wasn't necessary for both of us to cut out all milk. It will be interesting to see if anything else changes when we do!

<Deep breath> Milk free diet, here I come.
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