Hi fellow moms,
As a mom, I'm always looking for answers to the sack lunch challenge--especially in the summer. As a blogger for SunButter (made with sunflower seeds), I put together a post at
http://bit.ly/9lrlSl with peanut-free kid snack and lunch ideas for summer camp. Some things that worked for our family:
- Invest in a soft-sided lunch tote with a reusable ice pack. It isn’t the same as a refrigerator, but it gets the lunch through the morning without spoiled mayo, dip or cheese.
- Bagels hold up better than bread. Or build a roll-up with a flour tortilla: spread on SunButter with jam, roll it up, then roll in tinfoil. Or use cream cheese (holds it together better than butter or mayo), with any combination of meat, cheese or veggies.
- Use little cookie cutters to make your own “lunchables:” meats, cheeses and bread or just add crackers. Hard cheeses hold up better.
Full blog post is here:
http://bit.ly/9lrlSl
~ Elizabeth H, blogger for SunButter