Favorite pasta with shrimp?

[Rosehip]

What sort of sauce do you make? I want to make pasta with shrimp tonight, but am coming up short with ideas beyond that. I have garlic, scallions, grape tomatoes, canned tomatoes, jarred marinara sauce, grated cheese, lemons, limes and onions on hand, but can run out to the store too.

[greenmulberry]

Do you have olive oil? I would toss the pasta with olive oil (or butter), parm cheese, finely minced green onion, salt a pepper, and the shrimp I would add minced garlic right at the end to cook it slightly, and toss with the pasta!

[JessicaS]

I would use the grape tomatoes, garlic, scallions and lemon

I mostly use canned tomatoes in the winter when fresh are expensive

[alsoSarah]

I like shrimp, garlic and a shallot sauteed in plenty of olive oil, with a jar of marinated artichoke hearts (drained) added when the shrimp are about half done. Deglaze the pan with white wine, add your not-quite al dente pasta (with some pasta cooking water), s & p, and throw roughly chopped roma tomatoes in at the last second. Serve with fresh basil, if you have some, and parm, if you are one to combine cheese with seafood.