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Remind me what I can eat (X post)

post #1 of 8
Thread Starter 
I also put this in my usual haunt- the Traditional Foods forum, but someone suggested I put it here, as well.

I am seriously feeling sorry for myself at the moment, and keep getting stuck in swirling over-thinking/martyristic crankydom. Blah. Great helpful thoughts that range between "It's so unfair" to "I know there are others with even more diet restrictions." But somehow I never manage to come up with anything constructive. So, while I admit that I know this has come up here before, and that there really are plenty of foods left that I can eat... I'm asking to pretty please be beat over the head with the obvious. Because right now, I ain't seein' the obvious. Probably because I'm always hungry.

I need reminded what on earth I can eat. I am gluten, dairy, and soy free for my own purposes, and the baby won't let me eat citrus, tomatoes, or strawberries. Other berries seem to be fine, but I don't eat them much because organic is expensive and regular is all pesticidey. And my daughter usually eats them first anyway. I seem to have either become allergic to eggs, or else my egg guy switched feeds without telling me and the hens are getting soy. Or maybe my tummy trouble was unrelated, as it seems to have persisted. And I'm kinda sorta sensitive to coconut. Coconut yogurt doesn't seem to bother me, but plain coconut milk does. Coconut oil does not. Butter probably isn't a problem, but I confess to never going off of it long enough to know. I've been suspecting it lately, though. I've been saving my stash of ghee for "after the move" but we haven't managed to move yet (and that's a HUGE SOURCE OF STRESS.)

Anyway... I also need to eat reasonably low-carb, because I'm insulin-resistant, and as frugal as humanly possible, because holy crap our $800 food budget disappears in a blink of an eye.

I read frugal food sites and it's all beans and grains, and I read traditional food sites and it's all cream and kefir and meat, and I need to find some middle ground. Oh, and my kids are super picky, which is a big reason why our food bill is so high.

I need quick-grab snacks and eggless, low-grain, gluten-free, dairy-free breakfasts. I have been eating my own weight in crispy nuts and dried fruit, because it's quick, but it adds up to about $60 per month. That's ridiculous. And too many nuts aren't supposed to be good for those of us who need to lose weight. And I think about that every single time I grab some... but I have no idea what else to grab.

The last couple of days, since going egg-free again, I've had leftover sliced beef on toast for breakfast (Udi's bread... best GF bread ever, but not really made out of real food, and expensive.) That really hit the spot and I felt good after eating it, but... not frugal. Nor low-carb.

I just feel stuck. As this post shows, I think myself into circles and never come out of it with anything. Every choice seems to have something wrong with it- too expensive, not really healthy, makes me feel icky afterward, something. I've got plenty of stress and confusion and self-disappointment in other areas of my life right now, I really want food to be easy again.
post #2 of 8
Sorry you lost the eggs I got them a couple of months back, and what a difference! I have been on your diet (even more restrictive) for few months. I cheated a lot of times, but I paid when I did it bc. my son did not sleep well those days/nights and he was very fussy.

Some quick suggestions:

-- quinoa salads (lots of olive oil, then beans, vegetables, whatever you like; I love mix and match). We buy quinoa in bulk, but you get a lot out of a lb of quinoa (which is probably around 4$)
-- bacon - with everything (for fat)
--avocadoes - by themselves, or in guacamole
-- I ate a lot of cauliflower and carrots for snacks (my baby did not tolerate well most of vegetables and no fruits, bc. of sals/phenol/oxalate issues)
For snacks I am also eating pumpkins seeds, few nuts (my baby seems to be doing better with these)
-- LOTS of fermented vegetables. This is a very inexpensive way to get probiotics in your body, plus it seems that I can digest the other foods better too. I even let my baby have the juice from the vegetables, and he seemed to like it and do quite well on those days. It does seem that some people have a hard time with probiotics in the beginning, it may be bc. of the dye-off symptoms
-- Lentils. My husband just found a peruvian recipe of lentils of rice, very simple with just onions, garlic, and oil (sorry, I don't have a link to it...). The secret seems to be to let the mixture brown a little bit, but it was so YUMMY! The taste was completely different, the kids could not even recognize the (red) lentils in it, the whole dinner was a game about what was the secret ingredient : )

-- Beets, brussel sprouts, sweet potatoes?

Hope these are some (inexpensive) ideas to get your appetite for (old and new) foods back!
post #3 of 8
Hi fellow TF mama! Subbing for ideas...

AllI can say is did you write my story. I can't have most of the same foods and am on a tight budget. We are egg free and it was sucha bummer to cut eggs out since they were the middle ground for too much meat or vegetarian. We eat sweet potatoes for breakfast alot, as I can get a case at the local grocery store for $27. Summer has been better for food because of all the fresh produce. We do eat alot of beans, but I switch them up, never the same bean twice. But still I eat way too may carbs at one sitting, and always feel nasty afterwards.

How old is your baby? My baby was intolerant to tons of food, colic big time, but he justturned a year and we can eat collard, broccoli, kale with no issues. Still no onions, but leeks yes.
post #4 of 8
So no gluten, dairy, soy, eggs, tomato, citrus, strawberries and coconut milk (but not coconut oil or coconut milk yogurt).

meat is okay?

chickpea flour - zucchini fritters - breakfast, lunch, or side dish
creamy buckwheat cereal
buckwheat pancakes/waffles
sausage, bacon, Canadian bacon
curried chickpeas (w/ broccoli is the way DS likes it)
roasted potatoes (I roast in olive oil, and basil or dill and sea salt)
steamed veggies
pizza (pine nut ricotta with caramelized veggies and meats)
pork roast with saurkraut and bacon (slow cooker)
roast chicken with gravy and mashed or roasted potatoes or rice
barbecued ribs (my sauce had mustard and vinegar - no tomatoes)
fruit salad
ambrosia (you could do fruit with coconut milk yogurt)
refried beans
baked beans
salmon cakes
I'm having a brain freeze and can't think of anything else right now.
post #5 of 8
Quote:
Originally Posted by kjbrown92 View Post
chickpea flour - zucchini fritters - breakfast, lunch, or side dish
creamy buckwheat cereal
buckwheat pancakes/waffles
pizza (pine nut ricotta with caramelized veggies and meats)
salmon cakes
I'm having a brain freeze and can't think of anything else right now.
These all sound amazing. I am not the most talented cook, so recipes please?
post #6 of 8
I don't think my brother has fixed my blog yet, so I'll put them here for you

pine nut ricotta
I just tried the Namaste pizza crust mix last night and the kids and I actually liked it (the xanthan gum is not from corn). The recipe I used to use for the crust was from www.buckwheatpete.com. I used his pita recipe (it costs about $6, but was well worth it for me).

Creamy buckwheat cereal is by Bob's Red Mill and we just use the microwave recipe on the bag.

Pancake/waffle recipe

2 c. light buckwheat flour
4 tsp. corn-free baking powder
2 Tbs. vinegar (I use red or white white)
pinch salt
1/2 tsp ginger
1/8 tsp cloves
2 Tbs. maple syrup, sugar, or agave
1/4 c. oil (canola or olive)
1 1/2 c. water

I've also done it where I only do 1 3/4 c. buckwheat flour and 1/4 c. cocoa and then do 1/4 c. sweetener instead of 2 Tbs. for a chocolate waffle (no maple syrup needed!)

Fritters

1 c. shredded zucchini or small cauliflower pieces, also done it with kohlrabi shredded
1/2 c. chickpea flour (also called besan or gram flour)
1/2 tsp. sea salt
1/4 tsp. corn-free baking powder
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/8-1/4 c. water
I put about 1/8 tsp. crushed red pepper or some diced hot pepper in there
and about a Tbs. of finely minced Vidalia onion

mix everything together except water. Add just enough water to have it come together. Fry in bacon grease or oil (just in bottom of pan, not deep frying). Flip when browned and brown on the other side. I drain on paper towels.
post #7 of 8
Thread Starter 
Thanks for the suggestions! I keep thinking maybe I ought to get in the habit of soup for breakfast. I *need* to get broth into my bod on a daily basis, to help my poor leaky gut. I have read up on GAPS, and know I need it... just can't wrap my head around it or afford it right now. But, I could inch closer... eat GAPS-ish. LOL

I think eggs are back, actually... as I never stopped feeling icky while off them. I have no idea what's up. I was fine (well, relatively so, it's not normal to be sensitive to so many foods) until a stomach bug picked up from a local indoor play place. That was 5 or 6 weeks ago. And my digestion has not recovered, despite probiotics and Florastor. It has suddenly gotten much worse this last week, and the baby is farting toxic death farts right alongside me, and whining from the rumbles in his gut. So, I need to figure out what's wrong and FIX IT.

Anyway... thanks. I think I will FINALLY break out some chickpea dishes. I keep meaning to... and keep not getting around to it.
post #8 of 8
Quote:
Originally Posted by kjbrown92 View Post
I don't think my brother has fixed my blog yet, so I'll put them here for you

pine nut ricotta
I just tried the Namaste pizza crust mix last night and the kids and I actually liked it (the xanthan gum is not from corn). The recipe I used to use for the crust was from www.buckwheatpete.com. I used his pita recipe (it costs about $6, but was well worth it for me).

Creamy buckwheat cereal is by Bob's Red Mill and we just use the microwave recipe on the bag.

Pancake/waffle recipe

2 c. light buckwheat flour
4 tsp. corn-free baking powder
2 Tbs. vinegar (I use red or white white)
pinch salt
1/2 tsp ginger
1/8 tsp cloves
2 Tbs. maple syrup, sugar, or agave
1/4 c. oil (canola or olive)
1 1/2 c. water

I've also done it where I only do 1 3/4 c. buckwheat flour and 1/4 c. cocoa and then do 1/4 c. sweetener instead of 2 Tbs. for a chocolate waffle (no maple syrup needed!)

Fritters

1 c. shredded zucchini or small cauliflower pieces, also done it with kohlrabi shredded
1/2 c. chickpea flour (also called besan or gram flour)
1/2 tsp. sea salt
1/4 tsp. corn-free baking powder
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/8-1/4 c. water
I put about 1/8 tsp. crushed red pepper or some diced hot pepper in there
and about a Tbs. of finely minced Vidalia onion

mix everything together except water. Add just enough water to have it come together. Fry in bacon grease or oil (just in bottom of pan, not deep frying). Flip when browned and brown on the other side. I drain on paper towels.
You are the best !! I am so making these recipes!
Where do you find corn free baking powder?
Can I just grind chickpeas to make the flour or is there something fancy to it? What do you think about using a bean flour when beans should be soaked?

I was going to make the fritters for breakfast tomorrow, but the chocolate pancakes just took first place in the recipe book! Yeah baby!!

Some day I will try buckwheatpetes recipes... If I could only buy one, which would you choose?
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