I'm going gluten-free/soy-free/corn-free next week (already dairy-free). I've done GF & SF before & it's annoying but manageable, and TBH I really don't suspect a corn allergy but want to rule out 'the big ones' -- how careful do I really need to be?!?!?
Seriously, corn is in EVERYTHING!! I mean... we make our own toothpaste, but it has xylitol. We make our own cleaners, but they are vinegar-based. Then there's baking powder, and citric acid, ascorbic acid, vanilla, I have to double-check the ingredients but I probably can't take any of my supplements... sheesh!! I thought I'd just be avoiding corn tortillas/corn pasta/corn on the cob!!! Not every single ingredient in our house!!!
How bad would 'traces' of corn be? Could I still notice an improvement if I miss something with tiny amounts of corn-derived ingredients??? How on earth do you eat anything if you do have a corn allergy?? (And I thought gluten & soy were overly prevalent... but corn, wow... I'm still in shock...)
Seriously, corn is in EVERYTHING!! I mean... we make our own toothpaste, but it has xylitol. We make our own cleaners, but they are vinegar-based. Then there's baking powder, and citric acid, ascorbic acid, vanilla, I have to double-check the ingredients but I probably can't take any of my supplements... sheesh!! I thought I'd just be avoiding corn tortillas/corn pasta/corn on the cob!!! Not every single ingredient in our house!!!
How bad would 'traces' of corn be? Could I still notice an improvement if I miss something with tiny amounts of corn-derived ingredients??? How on earth do you eat anything if you do have a corn allergy?? (And I thought gluten & soy were overly prevalent... but corn, wow... I'm still in shock...)








