I spent all spring growing my heirloom tomato plants from seed, got them out to my garden and they've been doing great with lots of flowers and baby tomatoes.
Sadly, my landlord, who shares the garden space with me, took the easy route and got big-box store tomato plants and brought home blight. I'm majorly annoyed since practically overnight, all my plants now have blight too and look horrific. I have no hope for them. Since they're loaded with green tomatoes, I'm wondering if it's worth picking them all before the plants die and just ripening them in the house. A few have ripened on the plants, but they all have black mushy spots.
Do you think it's worth trying to ripen the tomatoes inside or are they already doomed?
Sadly, my landlord, who shares the garden space with me, took the easy route and got big-box store tomato plants and brought home blight. I'm majorly annoyed since practically overnight, all my plants now have blight too and look horrific. I have no hope for them. Since they're loaded with green tomatoes, I'm wondering if it's worth picking them all before the plants die and just ripening them in the house. A few have ripened on the plants, but they all have black mushy spots.
Do you think it's worth trying to ripen the tomatoes inside or are they already doomed?
I'm sorry! I know there are recipes out there using green tomatoes... I don't know if they'll ripen. I have so little experience.
What a bummer. I have tomato issues for the first time ever this year as well, my issue is wilt. It's pretty heartbreaking 
