My boys are almost 2 and almost 4. I spend what I feel must be too much time preparing what I feel must be too much food that just gets wasted.
The obvious answer would be to make sure they are good and hungry for mealtimes. But I just cannot find the line that separates "good and hungry" from "melting down into a pile of wailing pathetic low blood sugar on the floor." So I give them a snack between meals (esp the 2 year old, who is usu. more hungry than his big brother.) But then they aren't hungry!
And neither one eats leftovers.
I hate the waste of food and time, and of course it pains me to think they are not eating enough.
How do you approach feeding opportunities in your house?
(I should add that both boys are still breastfed mostly on demand (though they do so infrequently), as they always were. I have often wondered if what I am experiencing is a drawback to having been raised that way: they assume that they can eat whenever they feel hungry. Nice to think about, but a mama of two cannot stop to make a meal everytime someone gets hungry! I'd be in the kitchen all day. But then, heck, I sort of am already, between the snacks and the wasted meals.)
What do you do?
The obvious answer would be to make sure they are good and hungry for mealtimes. But I just cannot find the line that separates "good and hungry" from "melting down into a pile of wailing pathetic low blood sugar on the floor." So I give them a snack between meals (esp the 2 year old, who is usu. more hungry than his big brother.) But then they aren't hungry!
And neither one eats leftovers.
I hate the waste of food and time, and of course it pains me to think they are not eating enough.
How do you approach feeding opportunities in your house?
(I should add that both boys are still breastfed mostly on demand (though they do so infrequently), as they always were. I have often wondered if what I am experiencing is a drawback to having been raised that way: they assume that they can eat whenever they feel hungry. Nice to think about, but a mama of two cannot stop to make a meal everytime someone gets hungry! I'd be in the kitchen all day. But then, heck, I sort of am already, between the snacks and the wasted meals.)
What do you do?







The small amount that does get wasted from time to time to me is a health/educational tax...the price of my son learning to try things and to listen to his body when he's full. I'm not a fan of the clean-plate-club.



